Salsa with Tortilla Chips
A fresh, chunky salsa made from ripe tomatoes, onion, and cilantro, served with crispy tortilla chips. Perfect for a quick snack or party appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 250
- Protein
- 4g
Ingredients
- 4 medium ripe tomatoes
- ½ medium white onion
- ½ cup fresh cilantro
- 1 whole lime
- 1 whole jalapeño
- ½ teaspoon salt
- 1 bag tortilla chips
Instructions
- 1
Dice the 4 tomatoes and 1/2 onion into small pieces; place in a medium bowl.
- 2
Mince the 1 jalapeño (remove seeds for less heat) and add to the bowl.
- 3
Chop the 1/2 cup cilantro leaves and add to the bowl.
- 4
Squeeze the juice of 1 lime over the mixture and add the 1/2 teaspoon salt.
- 5
Stir everything together until well combined. Taste and adjust salt or lime if needed.
- 6
Let the salsa sit for 10 minutes to let flavors meld.
- 7
Serve the salsa with the 1 bag tortilla chips for dipping.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- citrus juicer (optional)
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