Salmon Tartare with Caviar and Herbs
A quick and elegant no-cook appetizer featuring fresh salmon, briny caviar, and a creamy herb sauce with a citrusy oil drizzle.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 8 oz fresh salmon fillet
- ½ cup plain Greek yogurt
- 2 tbsp fresh dill
- 2 green onions
- 2 tbsp caviar
- 2 tbsp olive oil
Instructions
- 1
Finely dice the 8 oz salmon into small cubes and place in a bowl. Chop the 2 green onions and 2 tbsp dill, then add to the salmon.
- 2
In a small bowl, mix the 0.5 cup Greek yogurt with a pinch of salt and pepper. Spread the yogurt mixture onto a serving plate.
- 3
Spoon the salmon mixture over the yogurt, shaping it into a neat mound. Drizzle with the 2 tbsp olive oil.
- 4
Top with the 2 tbsp caviar and extra dill if desired. Serve immediately.
- 5
Optional: add a squeeze of lemon or a pinch of chili flakes for extra brightness.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowls
- serving plate
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