Salmon Tartare with Avocado
A quick, elegant no-cook appetizer or light lunch featuring fresh raw salmon, creamy avocado, and a bright citrus dressing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 20g
ElegantFreshFrenchGluten-FreeDairy-FreeFishCreamyChunky
Ingredients
- ½ lb sushi-grade salmon
- 1 avocado
- 1 lemon
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Dice the 0.5 lb salmon into small cubes and place in a bowl. Dice the avocado into similar-sized cubes and add to the bowl.
- 2
Zest and juice the lemon into the bowl. Add the 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper.
- 3
Gently toss everything together until just combined. Taste and adjust seasoning if needed.
- 4
Serve immediately, optionally topped with fresh herbs or microgreens if you have them.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus juicer or reamer
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