Fish Tartare with Crackers
A quick, fresh no-cook appetizer or light lunch. Diced raw fish tossed with herbs, olive, and tomato, served with crispy crackers.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
lightelegantFrenchgluten-freedairy-freefishchunkycrispy
Ingredients
- ½ lb fresh sushi-grade fish (e.g., tuna or salmon)
- 4 cherry tomatoes
- 4 green olives
- 2 tbsp fresh herbs (parsley or chives)
- 1 tbsp olive oil
- 8 crackers
Instructions
- 1
Dice the 0.5 lb fish into small cubes and place in a bowl. Finely chop the 4 cherry tomatoes and 4 green olives, then add to the fish.
- 2
Chop the 2 tbsp fresh herbs and add to the bowl. Drizzle with 1 tbsp olive oil and toss gently to combine. Season with salt and pepper if desired.
- 3
Spoon the tartare onto a plate and serve with the 8 crackers on the side. Enjoy immediately.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- spoon
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