Salmon and Avocado Tartare

Ingredients

• ½ lb salmon fillet (sushi-grade)
• 1 avocado
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp lemon juice
• 2 tbsp fresh parsley
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Dice the 0.5 lb salmon into small cubes, about 1/4 inch. Place in a bowl and chill in the refrigerator while you prepare the other ingredients.

2. 2

   Cut the 1 avocado in half, remove the pit, and scoop the flesh out. Dice into similar-sized cubes as the salmon.

3. 3

   In a small bowl, whisk together the 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp lemon juice, 0.25 tsp salt, and 0.25 tsp black pepper.

4. 4

   Gently combine the diced salmon and avocado in a mixing bowl. Pour the dressing over and toss carefully to coat without mashing the avocado.

5. 5

   Chop the 2 tbsp fresh parsley and sprinkle over the tartare. Serve immediately, optionally with crackers or toast.

6. 6

   For best texture, keep the tartare chilled until serving and avoid overmixing.

Tools you’ll need

• cutting board
• chef's knife
• mixing bowl
• small bowl
• spoon

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