Salmon Tartare
A fresh and elegant no-cook appetizer featuring finely diced raw salmon, creamy avocado, and crisp cucumber, tossed in a simple lemon vinaigrette and topped with microgreens.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- ½ lb sushi-grade salmon
- 1 avocado
- ½ cucumber
- 1 lemon
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- ¼ cup microgreens
- ½ tsp salt
Instructions
- 1
Dice the 0.5 lb salmon into 1/4-inch cubes and place in a bowl. Chill while you prep the vegetables.
- 2
Dice the 1 avocado and 0.5 cucumber into similar 1/4-inch cubes. Add to the salmon.
- 3
In a small bowl, whisk the juice of 1 lemon, 2 tbsp olive oil, 1 tsp Dijon mustard, and 0.5 tsp salt until combined.
- 4
Pour the dressing over the salmon mixture and gently toss to coat. Taste and add more salt if needed.
- 5
Divide the tartare between 2 plates. Top each with 2 tbsp microgreens and serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Small bowl
- Whisk
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