25-Min Rosół — Polish Chicken Noodle Soup
A light, warming chicken noodle soup with tomato, built on store-bought broth for speed. Classic Polish comfort in a single pot under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 315
- Protein
- 28g
comfortwholesomepolishchickentendersoftweeknightcozy
Ingredients
- 1 whole (shredded) rotisserie chicken
- 8 cups chicken broth
- 2 cups (dry) egg noodles
- 1 can (14 oz) canned crushed tomatoes
- 1 medium carrot, peeled
- 3 tbsp fresh parsley or dill, chopped
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Slice carrot into thin rounds and add to boiling broth with tomatoes.
- 3
Add noodles and simmer until tender, about 8 minutes, stirring occasionally.
- 4
Shred rotisserie chicken and stir into soup with salt and pepper to taste.
- 5
Heat through for 2 minutes, then ladle into bowls and top with fresh herbs.
Tools you’ll need
- large pot (6–8 quart)
- wooden spoon for stirring
- ladle
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
