Roasted Potatoes with Garlic and Parsley
Crispy roasted potatoes tossed with garlic and fresh parsley — a simple, flavorful side that comes together in about 30 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
comfortingamericanveganvegetariangluten-freedairy-freecrispytender
Ingredients
- 1.5 lb potatoes
- 3 tbsp olive oil
- 3 cloves garlic
- ¼ cup fresh parsley
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Cut 1.5 lb potatoes into 1-inch cubes and place on a baking sheet.
- 2
Drizzle with 3 tbsp olive oil and sprinkle with 1 tsp salt. Toss to coat evenly.
- 3
Roast for 25-30 minutes, flipping halfway, until golden and fork-tender.
- 4
While potatoes roast, mince 3 garlic cloves and chop 0.25 cup parsley.
- 5
In a large bowl, toss hot potatoes with garlic and parsley. Serve immediately.
Tools you’ll need
- baking sheet
- large bowl
- knife
- cutting board
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