Roasted Pork Belly with Vegetables
Crispy roasted pork belly with tender broccoli and red onion, finished with fresh herbs. A quick and satisfying weeknight meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 25g
Ingredients
- 1.5 lb pork belly slices
- 4 cups broccoli florets
- 1 medium red onion
- 3 cloves garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Pat the 1.5 lb pork belly slices dry with paper towels and season both sides with 1 tsp salt and black pepper.
- 2
In a large bowl, toss the 4 cups broccoli florets and 1 sliced red onion with 2 tbsp olive oil and 3 minced garlic cloves. Spread on a rimmed baking sheet.
- 3
Place the pork belly slices on top of the vegetables. Roast for 20-25 minutes, until the pork is browned and crispy and the broccoli is tender with charred edges.
- 4
Garnish with chopped green onions and fresh herbs if you have them. Serve hot.
Tools you’ll need
- rimmed baking sheet
- large bowl
- chef's knife
- cutting board
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