Roasted Peanuts
Crunchy, salty roasted peanuts made in minutes in your oven or skillet. A perfect snack for movie nights, parties, or a quick protein boost.
- Total time
- 20 min
- Servings
- 8
- Calories
- 170
- Protein
- 7g
casualamericanveganvegetariangluten-freedairy-freepeanutcrunchy
Ingredients
- 2 cups raw peanuts
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat oven to 350°F (175°C). In a bowl, toss the 2 cups raw peanuts with 1 tbsp olive oil and 1 tsp salt until evenly coated.
- 2
Spread the peanuts in a single layer on a baking sheet. Roast for 10-15 minutes, shaking the pan halfway, until they are golden and smell nutty.
- 3
Remove from oven and let cool completely on the pan—they will crisp up as they cool. Store in an airtight container for up to 2 weeks.
Tools you’ll need
- baking sheet
- mixing bowl
- spatula
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