Roasted Lamb Chop with Brussels Sprouts and Herb Sauce
A quick and satisfying weeknight dinner: juicy roasted lamb chops paired with crispy Brussels sprouts and a bright, herby sauce. Ready in about 20 minutes with minimal cleanup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 4 chops lamb chops
- 12 oz Brussels sprouts
- 3 tbsp olive oil
- ½ cup fresh parsley
- 2 cloves garlic
- 1 whole lemon
Instructions
- 1
Preheat oven to 425°F. Trim 12 oz Brussels sprouts and halve them. Toss with 1 tbsp olive oil, salt, and pepper on a baking sheet.
- 2
Roast sprouts for 10 minutes, then push to one side. Season 4 lamb chops with salt and pepper and place on the empty side. Roast until sprouts are browned and lamb is medium-rare, about 8-10 minutes more.
- 3
Meanwhile, make the sauce: blend 0.5 cup parsley, 2 garlic cloves, juice of 1 lemon, and 2 tbsp olive oil until smooth. Season with salt.
- 4
Serve lamb and sprouts with a spoonful of herb sauce drizzled over the top.
Tools you’ll need
- baking sheet
- blender or food processor
- knife
- cutting board
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