Roasted Edamame
Crispy-outside, creamy-inside soybeans tossed with sea salt and sesame oil. Ready in 20 minutes with just a sheet pan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 95
- Protein
- 11g
simplecasualjapanesevegetarianvegangluten-freecrispycreamy
Ingredients
- 1 lb frozen edamame (in shells)
- 1 tbsp sesame oil
- ¾ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
Instructions
- 1
Preheat oven to 400°F.
- 2
Thaw edamame under cold running water for 2 minutes, then drain and pat very dry.
- 3
Toss edamame with sesame oil, sea salt, black pepper, and garlic powder on a sheet pan.
- 4
Spread in a single layer and roast for 12–15 minutes, shaking the pan halfway through.
- 5
Edamame should look golden and slightly blistered. Transfer to a bowl and serve hot.
Tools you’ll need
- sheet pan
- colander or sieve
- paper towels
- large bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
