10-Minute Garlic Hummus
Creamy, garlicky hummus blended in minutes with canned chickpeas, tahini, and fresh garlic. Serve with roasted cherry tomatoes and a drizzle of olive oil for a shareable dip.
- Total time
- 10 min
- Servings
- 6
- Calories
- 168
- Protein
- 6g
casualsimpleamericanvegetarianvegangluten-freechickpeascreamy
Ingredients
- 2 cans (15 oz each) canned chickpeas, drained
- 4 cloves garlic cloves
- ¼ cup tahini
- 3 tbsp olive oil
Instructions
- 1
Add drained chickpeas, garlic cloves, tahini, and 2 tbsp olive oil to a food processor.
- 2
Blend until completely smooth, scraping sides as needed, about 2 minutes.
- 3
Add salt and pepper to taste, then thin with water by the tablespoon until creamy.
- 4
Transfer to a shallow bowl and drizzle the remaining 1 tbsp olive oil on top.
- 5
Serve immediately with roasted cherry tomatoes and a pinch of chili flakes.
Tools you’ll need
- food processor
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