Roasted Red Pepper Hummus
Bright, silky hummus made with roasted red peppers, chickpeas, and garlic in just 10 minutes. Perfect for dipping or spreading.
- Total time
- 10 min
- Servings
- 8
- Calories
- 145
- Protein
- 4g
freshsimplemediterraneanvegetarianvegangluten-freecreamysmooth
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- 1 cup (about 12 oz) roasted red peppers (jarred), drained
- 3 tbsp tahini
- 1 clove garlic clove, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 0 salt and pepper to taste
Instructions
- 1
Add chickpeas, roasted red peppers, tahini, garlic, and lemon juice to a food processor.
- 2
Pulse until roughly combined, then drizzle in olive oil while blending until smooth and creamy.
- 3
Season with salt and pepper to taste. If too thick, add 1–2 tbsp water and blend again.
- 4
Transfer to a serving bowl. Drizzle with olive oil and serve with pita, vegetables, or crackers.
Tools you’ll need
- food processor
- serving bowl
- spatula
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