Black Bean Dip
A creamy, spiced black bean dip ready in minutes. Serve with tortilla chips, pita, or fresh vegetables for an easy crowd-pleaser.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
freshsimplemexicanvegetarianvegangluten-freedairy-freebeans
Ingredients
- 2 cans (15 oz each) black beans (canned, drained and rinsed)
- 1 whole lime (juiced)
- 3 tbsp olive oil
- 2 whole garlic cloves, minced
- 1 pinch each cumin, salt, and cayenne pepper to taste
Instructions
- 1
Add drained black beans, lime juice, olive oil, and minced garlic to a food processor.
- 2
Blend until smooth and creamy, ~60 seconds. Stop and scrape down sides if needed.
- 3
Transfer to a serving bowl and season with cumin, salt, and cayenne pepper to taste.
- 4
Serve immediately with tortilla chips or fresh vegetables.
Tools you’ll need
- food processor
- serving bowl
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