Crispy Chili Oil Edamame
Frozen edamame roasted until the pods are golden and blistered, then tossed with fragrant chili oil and flaky sea salt. A TikTok-viral snack that feels fancy but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 240
- Protein
- 11g
Ingredients
- 1 lb frozen edamame (in pods)
- 3 tbsp olive oil
- 2 tbsp chili oil (or chili crisp)
- 2 cloves garlic, minced
- 1 tsp flaky sea salt
- ½ count lemon
Instructions
- 1
Spread frozen edamame on a sheet pan. Drizzle with 3 tbsp olive oil and toss to coat evenly.
- 2
Roast at 425°F for 10 minutes, shaking the pan halfway through. Pods should look golden and slightly blistered.
- 3
Remove from oven. Scatter minced garlic over the edamame and stir quickly to distribute.
- 4
Drizzle chili oil over the top and sprinkle with flaky sea salt. Toss gently to coat.
- 5
Squeeze lemon juice over everything. Serve hot in a bowl.
Tools you’ll need
- sheet pan
- oven
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