Roasted Chicken with Potatoes
Juicy roasted chicken pieces and golden potatoes, seasoned simply with herbs and olive oil. A quick, hearty weeknight dinner that comes together in about 20 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 2 lb chicken pieces
- 1.5 lb potatoes
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Cut 1.5 lb potatoes into 1-inch chunks and pat dry with a towel.
- 2
In a large bowl, toss potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet.
- 3
Rub 2 lb chicken pieces with remaining 1 tbsp olive oil and 1 tsp dried rosemary. Place on top of potatoes.
- 4
Roast for 20-25 minutes, until chicken is golden and cooked through (165°F internal) and potatoes are fork-tender.
- 5
Let rest 5 minutes, then serve hot, spooning pan juices over the top.
Tools you’ll need
- baking sheet
- large bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
