Roasted Broccoli with Sesame and Almonds
Crispy roasted broccoli tossed with toasted sesame seeds and slivered almonds, finished with a light creamy sauce and fresh microgreens. A quick, flavorful side dish that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
- 1.5 lb broccoli florets
- 2 tbsp olive oil
- 1 tbsp sesame seeds
- ¼ cup slivered almonds
- ½ cup plain yogurt
- ½ cup microgreens
Instructions
- 1
Preheat oven to 425°F. Toss 1.5 lb broccoli florets with 2 tbsp olive oil, salt, and pepper on a baking sheet. Spread in a single layer.
- 2
Roast for 15-18 minutes, until edges are browned and stems are tender when pierced with a fork.
- 3
Meanwhile, toast 1 tbsp sesame seeds and 1/4 cup slivered almonds in a dry skillet over medium heat, stirring often, until golden and fragrant, about 3 minutes.
- 4
In a small bowl, mix 1/2 cup plain yogurt with a pinch of salt and pepper. Drizzle over the roasted broccoli.
- 5
Sprinkle the toasted sesame and almonds over the broccoli, then top with 1/2 cup microgreens. Serve warm.
Tools you’ll need
- baking sheet
- small skillet
- small bowl
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