Roast Pork
Crispy-skinned roast pork with tender meat, served alongside roasted chicken for a hearty meal.
- Total time
- 95 min
- Servings
- 6
- Calories
- 650
- Protein
- 45g
comfortingfestiveChineseporkchickencrispytenderfamily dinner
Ingredients
- 2 lb pork belly
- 1 whole chicken
- 2 tsp salt
- 1 tsp five-spice powder
- ½ tsp white pepper
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
- 1
Score the pork skin in a crosshatch pattern, then rub with salt and five-spice powder.
- 2
Place pork skin-side up on a rack in a roasting pan, and roast at 400°F for 30 minutes.
- 3
Meanwhile, rub the chicken with oil, soy sauce, and honey, then place in the same pan.
- 4
Reduce oven to 350°F and continue roasting for 45 minutes, basting occasionally.
- 5
Increase heat to 450°F for the last 10 minutes to crisp the pork skin.
- 6
Rest the meats for 10 minutes before slicing and serving.
Tools you’ll need
- roasting pan
- wire rack
- sharp knife
- basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
