Roast Lamb Shank
A hearty, home-style roast lamb shank with tender carrots, tomatoes, peas, and white beans, all cooked together in one tray. Simple, satisfying, and perfect for a cozy dinner.
- Total time
- 55 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 whole lamb shank
- 3 medium, chopped carrots
- 2 medium, chopped tomatoes
- 1 cup frozen peas
- 1 can (15 oz), drained canned white beans
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 to taste salt and pepper
Instructions
- 1
Preheat oven to 375°F. Pat the 2 lamb shanks dry and season generously with salt and pepper.
- 2
Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high. Sear the lamb shanks until browned on all sides, about 6-8 minutes total.
- 3
Add the 3 chopped carrots, 2 chopped tomatoes, 1 cup frozen peas, and 1 can drained white beans to the skillet. Sprinkle with 1 tsp dried thyme and stir to combine.
- 4
Transfer the skillet to the oven. Roast uncovered until the lamb is tender and pulls easily from the bone, about 40-45 minutes.
- 5
Remove from oven and let rest for 5 minutes. Serve the lamb shanks with the vegetables and beans spooned over the top.
Tools you’ll need
- Large oven-safe skillet
- Cutting board
- Knife
- Measuring spoons
- Can opener
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
