Roast Chicken with French Fries and Side Salad
A quick and satisfying plate of juicy roast chicken, crispy french fries, and a fresh salad with cucumber, bell pepper, and carrot. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 whole roast chicken
- 400 g frozen french fries
- 1 cucumber
- 1 bell pepper
- 1 carrot
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 220°C (425°F). Spread the 400g frozen french fries on a baking sheet and bake for 20-25 minutes, until golden and crispy.
- 2
While fries cook, slice the 1 cucumber, 1 bell pepper, and 1 carrot into thin strips. Toss with 1 tbsp olive oil and a pinch of salt.
- 3
Carve the roast chicken into serving pieces. If cold, warm in the oven for the last 5 minutes of fry cooking.
- 4
Serve the chicken with the hot fries and the fresh salad. Drizzle remaining 1 tbsp olive oil over the salad if desired.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
