Ricotta Toast with Raspberries
A quick and elegant toast topped with creamy ricotta, fresh raspberries, and a hint of mint. Perfect for breakfast, brunch, or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 9g
ComfortingFreshItalianVegetarianDairyCrispyCreamyEveryday
Ingredients
- 2 slice bread slices
- ½ cup ricotta cheese
- 1 cup raspberries
- 1 tbsp honey
- 6 leaf fresh mint leaves
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes per side in a toaster or under a broiler.
- 2
Spread the 0.5 cup ricotta evenly over the warm toast, leaving a small border.
- 3
Scatter the 1 cup raspberries over the ricotta, pressing them in gently.
- 4
Drizzle the 1 tbsp honey over the top.
- 5
Tear the 6 mint leaves and sprinkle over the toast. Serve immediately.
Tools you’ll need
- Toaster or broiler
- Butter knife
- Small bowl
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