Ricotta Fruit Tart
A quick and creamy ricotta tart topped with fresh berries, perfect for a light dessert or brunch treat.
- Total time
- 30 min
- Servings
- 8
- Calories
- 250
- Protein
- 8g
comfortingItalianvegetarianricottacreamyflakyweekend brunchtart
Ingredients
- 1 9 inch pre-made pie crust
- 1.5 cups ricotta cheese
- ¼ cup sugar
- 1 large egg
- 1 cup mixed berries
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
In a bowl, mix 1.5 cups ricotta, 0.25 cup sugar, and 1 egg until smooth. Pour into crust, spreading evenly.
- 3
Bake 20-25 minutes until filling is set and edges are golden. Let cool 5 minutes.
- 4
Top with 1 cup mixed berries. Slice and serve warm or at room temperature.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- fork
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