Rice Salad with Guacamole
A quick and colorful rice salad tossed with fresh veggies and topped with creamy guacamole. Perfect for a light lunch or dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
EasyLightAmericanVegetarianVeganGluten-FreeDairy-FreePlant-based
Ingredients
- 2 cups cooked rice
- 1 red bell pepper
- 1 zucchini
- 1 tomato
- ½ onion
- ½ cup guacamole
Instructions
- 1
Dice the 1 red bell pepper, 1 zucchini, 1 tomato, and 0.5 onion into small pieces. Place them in a large bowl.
- 2
Add the 2 cups cooked rice to the bowl with the vegetables. Toss everything together until well combined.
- 3
Serve the rice salad in bowls and top each with a generous spoonful of the 0.5 cup guacamole. Enjoy immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Large bowl
- Serving bowls
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