Rice Krispie Treats with White Chocolate and Red Sprinkles
Classic crispy rice treats topped with a smooth white chocolate layer and festive red sprinkles. A quick, no-bake dessert that's perfect for parties or a fun weekend treat.
- Total time
- 45 min
- Servings
- 12
- Calories
- 250
- Protein
- 2g
Ingredients
- 3 tbsp butter
- 10 oz mini marshmallows
- 6 cups crispy rice cereal
- 1 cup white chocolate chips
- 2 tbsp red sprinkles
Instructions
- 1
Line a 9x13 inch baking dish with parchment paper. Melt the 3 tbsp butter in a large pot over low heat, stirring until fully melted, about 2 minutes.
- 2
Add the 10 oz mini marshmallows to the pot and stir constantly until completely melted and smooth, about 5 minutes. Remove from heat immediately.
- 3
Fold in the 6 cups crispy rice cereal until evenly coated with the marshmallow mixture. The mixture will be sticky; work quickly.
- 4
Press the mixture firmly and evenly into the prepared dish using a buttered spatula or your hands. Let cool for 15 minutes.
- 5
Melt the 1 cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth, about 1-2 minutes total.
- 6
Spread the melted white chocolate over the cooled treats in an even layer. Immediately sprinkle the 2 tbsp red sprinkles over the chocolate before it sets.
- 7
Let the chocolate set completely, about 30 minutes, then cut into squares and serve.
Tools you’ll need
- 9x13 inch baking dish
- parchment paper
- large pot
- spatula
- microwave-safe bowl
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