Rice Bowl with Vegetables and Meat
A quick, colorful rice bowl with sliced veggies, pickled onions, and your choice of cooked meat, topped with peanuts for crunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 28g
quickweeknightfusiondairy-freemeatcrunchyfresheveryday
Ingredients
- 1.5 cups cooked white rice
- 1 cup cooked meat (such as grilled chicken or beef)
- 1 medium cucumber
- 4 medium radishes
- 1 medium carrot
- ½ cup pickled red onions
Instructions
- 1
Divide the 1.5 cups cooked rice between two bowls, spreading it evenly.
- 2
Slice the 1 cucumber and 4 radishes thinly, and shred the 1 carrot using a box grater.
- 3
Arrange the sliced cucumber, radishes, shredded carrot, and 0.5 cup pickled red onions over the rice.
- 4
Slice the 1 cup cooked meat and place it on top of the vegetables.
- 5
Garnish with fresh cilantro, sliced jalapeño, and peanuts if you have them. Serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Box grater
- Serving bowls
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