Rhubarb Crumble
A classic rhubarb crumble with a sweet-tart filling and a buttery, crunchy topping, studded with dried cranberries for extra flavor.
- Total time
- 55 min
- Servings
- 6
- Calories
- 350
- Protein
- 4g
comfortingAmericanvegetarianvegetablecrunchysoftweekend dessertcrumble
Ingredients
- 500 g rhubarb
- 50 g dried cranberries
- 100 g sugar
- 150 g all-purpose flour
- 100 g butter
- 80 g brown sugar
- 50 g rolled oats
- 1 pinch salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Chop rhubarb into 1-inch pieces and toss with sugar and cranberries.
- 3
Place rhubarb mixture in a baking dish.
- 4
In a bowl, rub butter into flour, brown sugar, oats, and salt until crumbly.
- 5
Sprinkle crumb topping evenly over the rhubarb.
- 6
Bake for 35-40 minutes until golden and bubbling.
- 7
Let cool slightly before serving.
Tools you’ll need
- baking dish
- mixing bowl
- pastry cutter or fork
- knife
- cutting board
- measuring cups and spoons
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