Raw Oysters on the Half Shell
Fresh oysters served on ice with a bright lemon-dill garnish. A simple, elegant appetizer that's ready in minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 120
- Protein
- 12g
Ingredients
- 12 whole fresh oysters
- 2 cups ice
- 1 whole lemon
- ¼ cup fresh dill
Instructions
- 1
Scrub the 12 oysters under cold running water to remove any grit or sand. Discard any that are already open and don't close when tapped.
- 2
Hold each oyster with a towel, flat side up. Insert an oyster knife near the hinge, twist to pop the shell, and slide the blade along the top to release the meat.
- 3
Detach the oyster from the bottom shell with the knife, being careful not to spill the liquor. Arrange all oysters on a platter filled with the 2 cups ice.
- 4
Zest the 1 lemon over the oysters, then cut it into wedges. Sprinkle the 0.25 cup chopped dill over the top.
- 5
Serve immediately with lemon wedges on the side. Enjoy raw, or add a drop of hot sauce if you like.
Tools you’ll need
- oyster knife
- kitchen towel
- serving platter
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