Ravioli
Fresh homemade ravioli with a simple flour and egg dough. This quick version uses a rolling pin and a fork to create classic pillow-shaped pasta, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 10g
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- ½ teaspoon salt
- 2 tablespoons water
Instructions
- 1
On a clean surface, make a mound with the 2 cups flour and 0.5 tsp salt. Create a well in the center and crack the 3 eggs into it.
- 2
Using a fork, gradually mix the flour into the eggs until a shaggy dough forms. Add the 2 tbsp water if needed to bring it together.
- 3
Knead the dough for about 5 minutes until smooth and elastic. Wrap in plastic and let rest for 10 minutes.
- 4
Divide the dough in half. Roll each half very thin, about 1/16 inch thick, on a floured surface.
- 5
Cut into squares or circles, place a spoonful of your favorite filling on half, top with another piece, and press edges with a fork to seal. Boil for 3-4 minutes until they float.
Tools you’ll need
- rolling pin
- fork
- knife or pastry cutter
- plastic wrap
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