Raspberry Mousse Parfait
A quick and elegant dessert with layers of creamy raspberry mousse, fresh berries, and whipped cream. Perfect for a weeknight treat or a special occasion.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 5g
Ingredients
- 2 cups raspberries
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup mascarpone cheese
Instructions
- 1
In a small bowl, mash 1 cup of the raspberries with a fork until saucy. Set aside.
- 2
In a large bowl, beat the 1 cup heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract until soft peaks form, about 3 minutes.
- 3
Fold the 1/2 cup mascarpone cheese into the whipped cream until smooth, then gently fold in the mashed raspberries to create a swirled mousse.
- 4
Spoon the mousse into 2 serving glasses, layering with the remaining 1 cup whole raspberries. Top with extra whipped cream if desired.
- 5
Chill for 10 minutes before serving, or serve immediately. Garnish with fresh berries and mint if you like.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- serving glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
