15-Min Raspberry Almond Crumble Bars
No-bake bars with a buttery almond crumble base and bright raspberry jam layer, ready in 15 minutes. Press, spread, crumble, chill—done.
- Total time
- 15 min
- Servings
- 9
- Calories
- 285
- Protein
- 5g
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Ingredients
- 1.5 cups old-fashioned oats
- ¾ cup sliced almonds
- 6 tbsp butter, melted
- ⅓ cup granulated sugar
- 1 cup raspberry jam
- ¼ tsp salt
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
- 2
Mix oats, almonds, melted butter, sugar, and salt in a bowl until crumbly.
- 3
Press half the oat mixture firmly into the pan to form a compact base layer.
- 4
Spread raspberry jam evenly over the base in an even layer.
- 5
Scatter remaining oat crumble over the jam, pressing gently to set.
- 6
Refrigerate 10 minutes, then cut into 9 squares and serve chilled or at room temperature.
Tools you’ll need
- 8×8-inch baking pan
- parchment paper
- mixing bowl
- spoon or spatula
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