15-Min No-Bake Raspberry Almond Bars
Buttery almond crumble base with jammy raspberry filling, finished with a crunchy toasted almond topping—ready in 15 minutes, no oven required. Viral-worthy layers and a satisfying crunch that looks way fancier than it is.
- Total time
- 15 min
- Servings
- 9
- Calories
- 285
- Protein
- 5g
Ingredients
- 6 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ¾ cup sliced almonds, divided
- ½ cup light brown sugar
- 1 cup raspberry jam
- ½ tsp almond extract
- ¼ tsp sea salt
Instructions
- 1
Mix melted butter, flour, oats, 0.5 cup almonds, brown sugar, almond extract, and salt until clumpy.
- 2
Press half the mixture firmly into an 8×8-inch pan to form an even base layer.
- 3
Spread raspberry jam evenly over the base, leaving 0.5 inches from the edges.
- 4
Scatter remaining crumble mixture over the jam, pressing gently so it holds together.
- 5
Top with remaining 0.25 cup almonds, pressing lightly to set them into the crumble.
- 6
Refrigerate 10 minutes until firm, then cut into 9 squares and serve cold or at room temperature.
Tools you’ll need
- 8×8-inch baking pan
- mixing bowl
- spatula
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