5-Min Chocolate Bark with Cranberries & Almonds
Melted chocolate studded with tart cranberries and crunchy almonds, spread thin and snapped into shards. No oven, no fuss — ready in 5 minutes flat.
- Total time
- 5 min
- Servings
- 8
- Calories
- 195
- Protein
- 4g
simpleindulgentamericanvegetariandairy-freecrispycrunchymelty
Ingredients
- 8 oz chocolate chips
- ½ cup dried cranberries
- ¾ cup almonds, roughly chopped
Instructions
- 1
Line a small baking sheet with parchment paper.
- 2
Microwave chocolate chips in 30-second bursts, stirring between each, until fully melted and smooth.
- 3
Pour melted chocolate onto parchment, spread into a thin, even layer about 1/4-inch thick.
- 4
Scatter cranberries and almonds over the chocolate, pressing gently so they stick.
- 5
Refrigerate until set and snappable, about 2 minutes.
- 6
Break into shards and serve immediately.
Tools you’ll need
- microwave
- small baking sheet
- parchment paper
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