25-Minute Raspberry Almond Bars
No-bake bars with a buttery almond crust, jammy raspberry layer, and toasted almond crumble on top. Ready in 10 minutes plus 15 minutes chill time.
- Total time
- 25 min
- Servings
- 9
- Calories
- 245
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- 1 cup sliced almonds
- 6 tbsp butter, softened
- ¾ cup raspberry jam
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Instructions
- 1
Line an 8×8-inch baking pan with parchment, leaving overhang on two sides.
- 2
Combine flour, 0.75 cup almonds, sugar, and vanilla in a bowl with your fingers until crumbly.
- 3
Press two-thirds of the mixture firmly into the prepared pan to form the base.
- 4
Spread raspberry jam evenly over the crust, leaving a 0.5-inch border.
- 5
Sprinkle the remaining flour mixture and 0.25 cup almonds on top, pressing gently.
- 6
Refrigerate until firm, about 15 minutes, then slice into 9 squares and serve.
Tools you’ll need
- 8×8-inch baking pan
- parchment paper
- mixing bowl
- measuring cups and spoons
- knife
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