Ramyeon with Fried Egg & Kimchi
Korean instant noodles spiked with gochujang and topped with a runny fried egg and tangy kimchi. One pot, under 15 minutes, pure comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
Ingredients
- 2 packages ramyeon packages (Korean instant noodles)
- 1.5 tbsp gochujang (Korean red chili paste)
- ¾ cup kimchi, chopped
- 2 whole eggs
- 1 tbsp neutral oil
Instructions
- 1
Boil 4 cups water in a pot over high heat until rolling, about 4 minutes.
- 2
Add ramyeon packages and noodle seasoning packets, stirring to break up noodles. Boil 3 minutes.
- 3
Stir in gochujang until dissolved and smooth, then add chopped kimchi. Divide between two bowls.
- 4
Heat oil in a skillet over medium-high until shimmering. Crack both eggs into the pan.
- 5
Fry eggs 3–4 minutes until whites set but yolks still jiggle when shaken.
- 6
Slide one fried egg onto each bowl of ramyeon. Serve immediately.
Tools you’ll need
- pot (4-quart minimum)
- 12-inch skillet
- wooden spoon or chopsticks
- two bowls
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