Ramen Burger
A fun twist on a burger, using crispy ramen noodle buns instead of bread. Quick to make and full of flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 25g
Ingredients
- 2 packages ramen noodles
- ½ pound ground beef
- 2 leaves lettuce
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- ½ teaspoon salt
Instructions
- 1
Cook the 2 packages ramen noodles according to package directions, then drain and let cool slightly. Discard the seasoning packets or save for another use.
- 2
In a bowl, mix the 0.5 pound ground beef with 1 tablespoon soy sauce and 0.5 teaspoon salt. Form into 2 patties.
- 3
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook the patties until browned and cooked through, about 3-4 minutes per side. Remove and set aside.
- 4
Divide the cooked noodles into 4 equal piles. Press each pile into a flat bun shape. Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Cook the noodle buns until golden and crispy on both sides, about 3-4 minutes per side.
- 5
Assemble the burgers: place a noodle bun on a plate, top with a lettuce leaf, a beef patty, and another noodle bun. Serve immediately.
Tools you’ll need
- skillet
- pot
- bowl
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