Ragda Pattice
Crispy golden potato patties served with a spiced chickpea curry, topped with fresh cilantro. A popular Indian street food that's hearty and flavorful.
- Total time
- 60 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
- 4 medium potatoes
- 1 cup dried white chickpeas
- 1 medium onion
- 1 medium tomato
- 1 tablespoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 3 tablespoons oil
Instructions
- 1
Boil potatoes until tender, then peel and mash them with salt.
- 2
Shape the mashed potatoes into round patties and pan-fry in oil until golden brown on both sides.
- 3
Soak chickpeas overnight, then pressure cook with salt until soft.
- 4
Sauté cumin seeds, onion, and ginger-garlic paste in oil until fragrant.
- 5
Add tomatoes, turmeric, chili powder, and cooked chickpeas; simmer for 10 minutes.
- 6
Serve the hot chickpea curry over the crispy patties and garnish with cilantro.
- 7
Enjoy warm as a snack or light meal.
Tools you’ll need
- large pot
- frying pan
- pressure cooker
- mixing bowl
- spatula
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