Radish Flatbread
A savory Indian-style flatbread stuffed with spiced shredded radish and herbs, pan-fried until golden with charred spots.
- Total time
- 45 min
- Servings
- 3
- Calories
- 320
- Protein
- 8g
comfortingheartyIndianveganvegetarianplant-basedcrispysoft
Ingredients
- 2 cups whole wheat flour
- ¾ cup water
- 1.5 cups radish, shredded
- ¼ cup cilantro, chopped
- 1 tablespoon green chili, minced
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 3 tablespoons oil
Instructions
- 1
Mix flour, salt, and water to form a soft dough; rest 15 minutes.
- 2
Squeeze excess moisture from shredded radish; combine with cilantro, chili, and cumin.
- 3
Divide dough into 6 balls; roll each into a small disc.
- 4
Place radish filling on one disc, cover with another, and seal edges.
- 5
Roll stuffed disc gently into a 6-inch flatbread.
- 6
Cook on hot griddle with oil until golden spots appear, flipping once.
Tools you’ll need
- griddle or skillet
- rolling pin
- mixing bowl
- spatula
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