Radish and Cucumber Salad
A crisp, refreshing salad of radishes, cucumbers, and lettuce tossed in a simple vinegar-dill dressing. Perfect for a light lunch or as a side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 60
- Protein
- 1g
Ingredients
- 6 medium radishes
- 1 large cucumber
- 2 cups lettuce
- 2 tbsp fresh dill
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
Instructions
- 1
Thinly slice the 6 radishes and 1 large cucumber into rounds. Place them in a large bowl with the 2 cups lettuce leaves, torn into bite-size pieces.
- 2
In a small bowl, whisk together the 2 tbsp white vinegar, 1 tbsp olive oil, 1 tsp sugar, and 0.5 tsp salt until the sugar dissolves.
- 3
Pour the dressing over the vegetables and toss gently to coat everything evenly.
- 4
Chop the 2 tbsp fresh dill and sprinkle over the salad. Toss once more.
- 5
Let the salad sit for 5 minutes to allow flavors to meld, then serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Large bowl
- Small bowl
- Whisk or fork
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