Raclette
A cozy melted cheese dish served with roasted potatoes, cured meat, pickles, and fresh sides.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 25g
cozycomfortingSwissvegetarian optioncheesecured meatcreamycrispy
Ingredients
- 400 g raclette cheese
- 500 g baby potatoes
- 150 g cherry tomatoes
- 100 g cured meat (e.g., ham or salami)
- 1 pear
- 100 g pickled vegetables (cornichons, onions)
- 50 g black olives
- 200 ml orange juice
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Boil potatoes in salted water until tender, about 15 minutes, then drain and keep warm.
- 2
Preheat raclette grill or broiler. Slice cheese into 1/2-inch thick pieces.
- 3
Arrange potatoes, tomatoes, meat, pear slices, pickles, and olives on plates.
- 4
Melt cheese in small pans under the grill until bubbly and golden, about 3-5 minutes.
- 5
Pour melted cheese over potatoes and serve immediately with sides and orange juice.
Tools you’ll need
- raclette grill or broiler
- small raclette pans
- pot
- knife
- cutting board
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