Rabri
A rich, creamy Indian dessert made by slowly simmering milk until it thickens, sweetened with sugar and finished with a touch of ghee. This quick version captures the essence of traditional rabri in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 8g
Ingredients
- 4 cups whole milk
- 3 tbsp sugar
- 1 tsp ghee
Instructions
- 1
Pour the 4 cups whole milk into a heavy-bottomed pan and bring to a boil over medium-high heat, stirring often, about 5 minutes.
- 2
Reduce heat to medium-low and simmer, stirring frequently, until the milk reduces by half and thickens slightly, about 15 minutes. The milk should coat the back of a spoon.
- 3
Stir in the 3 tbsp sugar and 1 tsp ghee, mixing until the sugar dissolves completely, about 1 minute. The rabri should be thick and creamy.
- 4
Serve warm or chilled, garnished with a pinch of cardamom or chopped nuts if you like.
Tools you’ll need
- Heavy-bottomed pan
- Wooden spoon
- Measuring cups and spoons
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