Quinoa Tabbouleh with Side Salad and Plantain Chips
A quick, fresh bowl of quinoa tabbouleh with a simple side salad and crispy plantain chips. Perfect for a light lunch or dinner on a busy day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 1 cup cooked quinoa
- 1 medium, diced tomato
- ¼ cup, finely chopped red onion
- ½ cup, chopped fresh parsley
- 2 cups mixed greens
- 1 cup plantain chips
Instructions
- 1
In a large bowl, combine 1 cup cooked quinoa, 1 diced tomato, 1/4 cup chopped red onion, and 1/2 cup chopped parsley. Toss to mix.
- 2
In a small bowl, whisk 2 tbsp olive oil, 2 tbsp lemon juice, and a pinch of salt and pepper. Pour over the quinoa mixture and stir well.
- 3
Divide the mixed greens between two plates. Top each with half of the quinoa tabbouleh.
- 4
Scatter 1/2 cup plantain chips over each salad. Drizzle with extra olive oil or lemon if desired. Serve immediately.
- 5
Enjoy your fresh, crunchy, and zesty salad bowl!
Tools you’ll need
- Large bowl
- Small bowl
- Whisk or fork
- Knife
- Cutting board
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