Quinoa Salad with Mixed Vegetables and Fruit
A quick and colorful quinoa salad loaded with fresh veggies, pomegranate seeds, olives, avocado, and feta, all tossed in a simple white dressing. Perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
- 2 cups cooked quinoa
- 2 cups mixed greens
- 1 cup cherry tomatoes
- ½ cup pomegranate seeds
- ½ cup mixed olives
- ½ cup feta cheese
Instructions
- 1
In a large bowl, combine the 2 cups cooked quinoa, 2 cups mixed greens, 1 cup halved cherry tomatoes, 1/2 cup pomegranate seeds, and 1/2 cup mixed olives.
- 2
In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper to make the dressing.
- 3
Pour the dressing over the salad and toss gently until everything is evenly coated.
- 4
Top with 1/2 cup crumbled feta and 1 diced avocado. Serve immediately.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
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