Quick Pulled Pork Sandwiches
Warm shredded pulled pork with tangy barbecue sauce, pickled onions, and coleslaw on a soft bun. Ready in 10 minutes using leftover pork.
- Total time
- 10 min
- Servings
- 4
- Calories
- 465
- Protein
- 38g
casualsatisfyingamericanporktendersoftweeknightcasual
Ingredients
- 1.5 lbs cooked pulled pork
- ¾ cup barbecue sauce
- 4 whole soft sandwich buns
- 1 cup coleslaw (store-bought or homemade)
- ½ cup pickled onions or red onion
- ¼ cup fresh cilantro or parsley (optional)
Instructions
- 1
Warm pulled pork and barbecue sauce in a skillet over medium heat, stirring occasionally, until steaming, ~4 minutes.
- 2
Lightly toast buns cut-side down in the skillet or in a toaster until edges are golden.
- 3
Divide pork between buns. Top each with coleslaw, pickled onions, and cilantro if using.
- 4
Serve immediately while warm.
Tools you’ll need
- 12-inch skillet or griddle
- spoon or tongs
- cutting board (optional)
- toaster (optional, alternative to skillet)
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