Pulled Pork Sliders with Slaw
Warm pulled pork on soft slider buns with tangy coleslaw and barbecue sauce. Ready in under 10 minutes—the perfect handheld meal.
- Total time
- 8 min
- Servings
- 3
- Calories
- 410
- Protein
- 28g
casualsatisfyingamericanporktendersoftcrunchyweeknight
Ingredients
- 1.5 cups pulled pork, cooked
- 3 count slider buns (or small burger buns)
- ½ cup barbecue sauce
- 1 cup coleslaw (store-bought or shredded cabbage with vinaigrette)
- ½ tbsp butter (for toasting buns)
Instructions
- 1
Heat a skillet over medium-high. Butter both sides of each slider bun lightly.
- 2
Toast the buttered buns in the skillet until golden brown, about 60 seconds per side.
- 3
Warm the pulled pork in the same skillet with barbecue sauce, stirring occasionally, until steaming.
- 4
Spoon coleslaw onto the bottom half of each toasted bun.
- 5
Top with a generous portion of warm pulled pork and barbecue sauce.
- 6
Close with the top bun and serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon
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