Pulled Pork Sliders with Comeback Sauce
Three soft slider buns piled with warm pulled pork, topped with a tangy-sweet comeback sauce. Ready in 10 minutes if you have leftover pork.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 28g
casualsatisfyingamericanporktendersoftweeknightcasual
Ingredients
- 1 cup pulled pork, cooked
- 3 count slider buns
- 3 tbsp mayo
- 2 tbsp ketchup
- 1 tbsp pickle relish
- ½ tsp hot sauce
Instructions
- 1
Whisk mayo, ketchup, pickle relish, and hot sauce together in a bowl until smooth.
- 2
Warm pulled pork in a skillet over medium heat, stirring occasionally, until steaming, about 3 minutes.
- 3
Toast slider buns cut-side down in the same skillet until golden, 60 seconds per side.
- 4
Spread comeback sauce on each bun bottom, pile warm pork on top, and cap with the bun lid.
- 5
Serve hot with extra sauce on the side for dipping.
Tools you’ll need
- small mixing bowl
- whisk
- 12-inch skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
