3-Ingredient Pulled Pork Sliders
Smoky, tangy pulled pork piled on soft slider buns with a hit of hot sauce. Ready in under 20 minutes using rotisserie pork or canned shredded pork — no slow cooker needed.
- Total time
- 15 min
- Servings
- 4
- Calories
- 412
- Protein
- 28g
casualsatisfyingquickamericanporktendersoftweeknight
Ingredients
- 1.5 lbs shredded pulled pork (rotisserie or canned)
- 12 count slider buns (Hawaiian or potato rolls)
- ¾ cup BBQ sauce
- 2 tbsp hot sauce (Frank's or similar)
- 2 tbsp butter (for toasting buns)
- ½ cup dill pickle slices
Instructions
- 1
Toast slider bun halves in a skillet over medium heat, butter-side down, until golden, ~90 seconds.
- 2
Heat pulled pork in a bowl or the same skillet over medium heat, stirring occasionally, ~4 minutes.
- 3
Stir BBQ sauce and hot sauce into the warm pork until evenly coated.
- 4
Spoon pork onto the bottom half of each toasted bun.
- 5
Top each slider with 2–3 pickle slices and the bun top.
Tools you’ll need
- 12-inch skillet or griddle
- small bowl or same skillet for warming pork
- spoon or spatula
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