Quick Pulled Pork Bowl
Transform store-bought pulled pork into a satisfying bowl with coleslaw, rice, and tangy sauce in under 20 minutes. Perfect for weeknight dinners that feel like you spent way more effort than you did.
- Total time
- 18 min
- Servings
- 2
- Calories
- 728
- Protein
- 52g
Ingredients
- 1.5 pounds cooked pulled pork
- 2 cups cooked rice (white, brown, or jasmine)
- 2 cups shredded coleslaw mix or green cabbage
- ½ cup barbecue sauce
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar or lime juice
Instructions
- 1
Divide the cooked rice evenly between two bowls, placing about 1 cup in the center of each bowl.
- 2
Scoop 0.75 pounds of pulled pork onto each bowl, placing it on top of the rice in a mound to one side.
- 3
Pour 0.25 cup of barbecue sauce over the pork on each bowl, letting some drip onto the rice.
- 4
In a small bowl, whisk together 3 tablespoons mayonnaise and 1 tablespoon apple cider vinegar until smooth and creamy, about 20 seconds.
- 5
Add 2 cups shredded coleslaw mix to the creamy dressing and stir with a spoon until every strand of cabbage is coated, about 30 seconds.
- 6
Divide the coleslaw between the two bowls, mounding it in an empty spot on each bowl so diners can mix or eat each component separately.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
- whisk
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