Pulled Pork Sliders with Fries & Pickles
Warm pulled pork on soft slider buns with tangy slaw and crispy fries. Assemble in 5 minutes using rotisserie or leftover pork.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- 1 lb pulled pork, cooked
- 6 buns slider buns
- ½ cup barbecue sauce
- 1 cup coleslaw mix or shredded cabbage
- 1 lb french fries, frozen or fresh-cut
- ½ cup pickle slices
Instructions
- 1
Heat pulled pork with barbecue sauce in a skillet over medium heat, stirring occasionally, until warmed through, ~4 minutes.
- 2
Toast slider buns in a toaster or on a dry skillet until lightly golden, ~2 minutes.
- 3
Toss coleslaw mix with a pinch of salt and a drizzle of vinegar to soften slightly, ~1 minute.
- 4
Cook french fries according to package directions (oven, air fryer, or pan-fried) until crispy and golden.
- 5
Build each slider: bottom bun, layer of warm pork, pinch of coleslaw, pickles on top, and bun lid.
- 6
Serve sliders warm alongside fries and extra pickle slices on the side.
Tools you’ll need
- medium skillet
- toaster or skillet
- cutting board
- oven or air fryer
- serving plate
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