Pulled Pork Sliders with Mac & Slaw
Warm pulled pork on mini buns with tangy coleslaw and creamy mac and cheese—a complete slider plate ready in under 20 minutes using pre-cooked pork.
- Total time
- 15 min
- Servings
- 4
- Calories
- 580
- Protein
- 32g
Ingredients
- 1.5 lb pulled pork, cooked
- ¾ cup barbecue sauce
- 12 count slider buns
- 2 cups prepared coleslaw
- 3 cups prepared mac and cheese
- 1 tbsp butter
Instructions
- 1
Warm the pulled pork and barbecue sauce in a skillet over medium heat, stirring occasionally, until steaming (about 4 minutes).
- 2
Toast the slider buns lightly in a separate skillet with butter, cut-side down, until golden (about 90 seconds per side).
- 3
Warm the mac and cheese in a microwave or small pot until heated through, about 2 minutes.
- 4
Fill each bun with a generous spoonful of warm pulled pork, piling it on the toasted buns.
- 5
Divide the coleslaw and mac and cheese among four plates, then arrange three sliders on each plate and serve.
Tools you’ll need
- 12-inch skillet
- small skillet or griddle
- microwave or small pot
- spoon
- four serving plates
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